And then, on to the turkey...
Despite the fact that the high for the day was in the 80's, I just had to cook a turkey for our first Thanksgiving in Oz... with all the trimmings. Looking back, that might not have been the brightest idea, but it did make for a memorable day! Thankfully, I was able to find oven bags, just not jumbo turkey sized ones. So a couple adjustments had to be made. But I was able to find some important elements like jellied cranberry sauce and close-enough spinich dip ingredients.
Shawn and Darian took apart the kitchen table to set up a grand dining area in the back room. It felt just like a Sunday dinner at Grams. :-)
Cooking in the kitchen... veggies ready to roast, two crock pots cooking, stuffing and cheesy green beans on the stove... all looking good... but why do I need a flash light??? hmm...
Passing or gathering food....
One end of the kids' table! The kids outnumbered the adults. I'm so thankful that Darian and Brenna had friend that were willing and able to come join us in sharing a bit of our culture. One of D's friends asked how often we did Thanksgiving.
The whole gang... all Aussies except us. And I think it's the first time I've worn a skirt. I'm sure it's the first time I've been so warm.
Brenna and her friends chillin' after dinner... and enjoying a healthy dessert.
Darian and his friends checkin' out some videos on uTube. Ya do what you can when there's no football on. ;-)
And time to play outside... all the kids together. It was a great moment to see!
A tasty end to a great day! The desserts were a hit. Even though pumpkin is ususally cooked as a 'savory' or side dish here (roasted or as a soup), several of our friends tried the pumpkin pie and a few even liked it!