In a time-honoured Aussie tradition, we had some barbecued prawn (among other yummies) for lunch on Australia Day last month. (and in a Kendra-honoured tradition, it's a bit overdue)
While one might think that prawn and shrimp are the same thing, in my humble opinion, they are quite different. I am not a fan of shrimp (and never have been), but I have had some prawn here that is quite tasty. And it's not just the taste either, the texture's different too. Well, to me anyway. ;-)
peeled, seasoned, and grilling to perfection!
Our dear friend, the barbecue master!
note the cooked snags (sausages) and burgers on the side
oh, and a little pan to cook some egg in for the burgers!
Ya gotta love an Aussie burger.
Shawn having a go at the barbecue.
lookin' good, love!
That's not good form.
Back away from the prawns.
inspired by Masterchef, I think.
it's got a bit of everything (except the snag)
burger w/ egg (on the bottom), prawn, fried rice
lamb, and a tasty salad with a coke!
What a spread!
Thank you, Tyler family!